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Baking With Purpose

The Whole Bakery landed in London in 2007 to become the home of quality baking in London. famed the world over for its breads and other freshly baked sweet treats.

Whole Bakery

A word from the baker

Whole Bakery has a huge team of expert bakers and staff who, every day, provide for big crowds of local customers. Without our Team, Whole Bakery wouldn’t be the professional establishment it is today.

We use the finest ingredients to bake everything fresh, everyday!


A baguette is a long, thin loaf of French bread that is commonly made from basic lean dough. It is distinguishable by its length and crisp crust.

Sesame Seed Bagel

Delicious soft & chewy boiled & baked bagels … These are awesome, the sesame seeds add to the great taste!

Cinnamon Swirl

Cinnamon roll is a sweet roll served commonly in Northern Europe and North America. In Sweden it is called kanelbulle.

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